INFLUENCE OF PLANTING PERIOD AND METHOD OF CULTURE ON THE PRODUCTION OF CAULIFLOWER, IN THE CLIMATIC CONDITIONS OF TRANSYLVANIA
Cauliflower is grown for hypertrophied inflorescences that are used to prepare different dishes, to obtain pickles or Nightwear for canning.The inflorescences have a high water content (90%).Energy value is low cauliflower inflorescences (118.5 kJ / 100g) due to the low level of energetic substances found in it.Cauliflower is grown in open field an